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Due to health department regulations, food items cannot be removed from the facility. This policy applies to all food, including entrees for guaranteed guests unable to attend.
All leftovers are the property of IU Northwest University Dining Services, including both perishable and nonperishable foods and all disposables.
IU Northwest Dining cannot be held responsible for food quality due to delays of 30 minutes or more within the scheduled start time.
All buffets are priced with recycled paper products. China is $5.00 per setting.
All food consumed in IU Northwest University facilities must be provided by IU Northwest University Dining Services.
All catering orders must be confirmed no later than 7 days prior to ensure a successful event.
Catering ordered less than 7 days in advance of the event may not get the menu requested, but we will do our best to accommodate.
Prices and products are subject to change due to market availability and pricing fluctuations.
All caterings must be for a minimum of 10 people.
Off-site catering includes a delivery charge.
Internal Clients: 13-digit internal department number is required prior to event.
External Clients: Charged a 20% service charge and a 6% sales tax (exempt). Catering services will be billed to client after event, due upon receipt. We accept all credit cards in person or over the phone. Please make checks payable to “IU Northwest University”.
Payments may be submitted to:
IU Northwest Dining Services
*Dining policies, prices and products are subject to change based on IU Northwest, State and Local regulation changes.
IU Northwest Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
In addition, we label items on menu with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that the manufacturers of the commercial foods we use could change the formulations at any time without notice. Customers concerned with food allergies need to be aware of the risk.
